PR and advertising agencies should not have favorite clients – or so we are told. If we do, the favor should spear to the higher monthly retainers, and not...
FOR IMMEDIATE RELEASE (Dallas, TX) March 21, 2016 – “This is the beginning of magic,” asserts Jeffrey Kollinger, CEO & Chef of The Spice of Life Catering, a Dallas-based...
Getting past negative press. It would be impossible to count the number of times that I have been awakened in the middle of the night with a panicked client...
Recently, I sat down for coffee with a client who owns several restaurant chains. This is common practice for my associates as it is important for our agency to...
Every new entrepreneur starts with a dream – a concept that they have thought about for many years. The problem that most face is understanding how to share their...